Food & city magazine · Issue 12
Where the island eats tonight.
Hawker legends, new openings and the stories behind them, from people who eat out for a living.
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- 01
The last char kway teow
A 70-year-old stall and its fire.
Feature - 02
Ten new cafés
Worth the walk through the heat.
Guide - 03
Nyonya at home
A family kitchen opens its doors.
Story